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      Restaurant Week at the Oceanaire Indianapolis (Lunch) in Indianapolis


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      January 24, 2020

      Friday   5:00 PM - 10:00 PM (daily for 12 times)

      30 South Meridian Street Suite 100
      Indianapolis, Indiana 46240

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      Performers:
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      EVENT DETAILS
      Restaurant Week at the Oceanaire Indianapolis (Lunch)

      first course (choice of):

      -new england clam chowder
      -caesar salad (housemade croutons, shaved parmesan)
      -buttermilk fried calamari (marinara sauce & basil pesto aioli)

      second course (choice of):

      -the "s.s." cobb salad (grilled shrimp & scallop)
      -tempura fried cod sandwich (lettuce, tomato, louie dressing, matchstick fries)
      -the surf & turf burger (crab meat, avocado, pepper jack cheese, tomato, lettuce, remoulade)
      -shrimp and grits (cajun butter sauce)

      third course (choice of):

      -oceanaire's famous sticky toffee pudding
      -vahlrona chocolate mousse
      -key lime pie

      january 20th - february 2nd, 2020

      $20/person

      daily menu offerings subject to change based on availability

      Categories: Food & Wine

      This event repeats daily for 12 times:

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.